Barossa Blend 26
Australian manufacturing is harder than overseas brands imagine. Long transport distances, sharp temperature swings and extreme summer heat punish wax that was designed for European warehouses. Barossa Blend 26 was developed to meet those realities head on with thermal stability and predictable pour behaviour.
Cold Throw: ★★★★
Surface scent remains even in cool conditions, no sweating or sharp top notes during storage.
Hot Throw: ★★★★
Room filling aroma releases with discipline when lit, not an early spike and fade.
Endurance: ★★★★★
Shape, adhesion and finish survive Australian heat and long transport with ease.
The Meaning of 26
The number marks discipline, not decoration. It reflects a 26 point internal testing framework spanning climate tolerance, vessel compatibility, adhesion, finish quality and scent delivery. The formulation earned the number by performance.
PELLET FORM
Pellets mean control and speed. No breaking blocks, less handling, even melting and clean workflow for both small batch makers and manufacturers pouring at scale. Wax should adapt to vessels, not limit them.
Technical Information
Melt Point: 48°C
Congealing Point: 43.5°C
Suggested Heating Range: 65°C to 75°C
Suggested Pouring Range: 50°C to 65°C
Suggested Max Fragrance Load: 5 to 10%
All temperature and percentage ranges are provided as a starting guide only. Results will vary depending on fragrance chemistry, vessel type, wick selection and production environment. Ongoing testing is essential for achieving optimal outcomes.
Safety Data Sheet and Certificate of Analysis available on request.